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Sr Executive in Faridabad – Swiggy Jobs

    Website Swiggy

    Job Description:

    Develop content strategy aligned with short-term and long-term catalog targets Collaborate with product and catalog teams to plan and develop menu content


    Job Responsibilities:

    • Assist in creating awareness for Quality, Health, Safety and Environment (QHSE) in the Kitchens using various initiatives to improve Hygiene rating.
    • Assist the team to conduct RCA for consumer complaints and take corrective and preventive actions in the assigned Kitchen.
    • Monitor and ensure statutory and legal compliance are always met in the assigned Kitchens.
    • Assist the Sr Manager-QHSE in food safety certification process and sustainability goals for the assigned kitchens.
    • Ensure monthly review of RM (Raw Material) &PM (Packaging Material) testing, complaint handling, calibration process, cleaning and sanitation process and pest management for the assigned kitchens.
    • Taking corrective actions for identified gaps.
    • Implement the Food Safety Management System as per the benchmarked international standards which involves the respective HACCP plan forms, identified procedures and formats.
    • Work with the Cross-functional teams (Kitchen Ops/ Culinary etc.) for the closure of Non-Conformity (NC) of both external and internal audits.

    Job Requirements:

    • Additional Certifications (If applicable) : FSSC 22000 and Iso 22000
    • Experience in the ” Food industry” specifically in large scale Food service operations
    • Food Safety Consulting and Certification bodies

    Qualification & Experience:

    • Education Qualification: Graduate/Post-graduate in Food technology, Food Science, Microbiology
    • Experience: Minimum -4 to 8 years of experience

    Job Details:

    Company: Swiggy

    Vacancy Type: Full Time

    Job Functions: Other

    Job Location: Faridabad, Haryana, IN

    Application Deadline: N/A